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Wilton 4-Tier Stacked Cupcake and Dessert Tower $12.81 Dessert Tower 4 Tier-16.25″X12″. WILTON-Stacked Dessert Tower. What a great way to display cupcakes; appetizers; brownies; fruit and other party treats! This stand consists of four stacking sections with angled tiers for the best view of decorated desse… |
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Progressive International Collapsible Cupcake and Cake Carrier $22.00 Easily transport your tasty treats to any party with the collapsible cupcake and cake carrier from Progressive. This ingeniously designed carrier allows you to transport 24 cupcakes, a ten inch round layer cake or a nine inch square layer cake. The carrier includes a two-tiered cupcake tray that is extra tall to accommodate large amounts of decorative frosting, and extra deep cupcake holes to prev… |
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Wilton 2105-4923 24-Cavity Silicone Brownie-Squares Baking Mold $5.91 Bake fun shaped brownies, decorate, and add a stick for a unique brownie pop treat! Wilton Silicone Molds are flexible so removing your treats is easy, and are safe for freezer, oven (up to 500F/260C), microwave, and dishwasher. Stain and odor resistant. This package contains one silicone mold (13″ x 8-1/2″ x 1″) with (24) 1-1/2″ x 1-1/2″ cavities and one design. Brownie mix and sticks sold separa… |
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K-Cup Coffee for Keurig Brewers, Flavored Coffee Sampler Pack … |
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Hostess Twinkies 20 individually wrapped twinkies. $6.99 This package of Hostess Twinkies includes 2 boxes of Twinkies with 10 cakes in each box. Twinkies are golden spongecake with creamy filling. A classic American favorite cake!… |
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Hostess Ding Dongs 1 box 24ct $9.85 These Hostess Ding Dongs are a must have! Enrobed with chocolate coating, with rich and majestic creme filling, you can’t help but feel like royalty when you bite into one! This order includes 1 box of Ding Dongs with a total of 24 cakes per box…. |
24 Cupcake Boxes!
Cupcake Boxes
24 Cupcake Boxes Questions
Can I substitute a baking pan with a casserole?
I want to make a cake (Im not much of a baker) and I don’t have the required baking pans that it mentions on the box, which are:
2 8-inch
2 9-inch
13×9-inch
Round T
24 cupcake pan
I have a 1½ qt. casserole tho! Can I use that instead?? And if so, I’m assuming I’d be pouring the entire batter and baking “once”, right? Maybe bake it 25% more time as I read somewhere that if the “substituting container” is “deeper” to do this. Think it’ll be alright??
Thx so much! My daughter has always loved to bake and is so good at it, but she just received a well-deserved promotion and I wanted to bake “her” a cake for once 
PS: I dont have ANY of those pans! Just the 1½ qt. casserole… period.
I think your 1.5 qt. casserole might over flow. Only fill it 3/4 and then bake. Any extra cake batter can be baked in a smaller other container!
Don’t forget to grease and flour the casserole or you won’t be able to get it out in one piece!
